원래 장소:
중국
브랜드 이름:
CMARK FOODS
인증:
HACCP,HALAL, ISO, FDA
모델 번호:
4-5mm
Panko is made from a very specific type of bread which is lighter, crispier, and airier than regular breadcrumbs. This creates a distinct texture that resists the absorption of oil, making for a lighter coating when fried.
| Product Type | Wheat Flour, Non-GMO Breadcrumb |
|---|---|
| Color | White, Yellow |
| Made From | Wheat Flour, Non-GMO |
| Taste | Salty |
| Size | 2mm, 4mm, 6mm, 8mm |
| Texture | Crispy |
| Shape | Granular or Flaky (Needle) |
| Packaging | 200g, 500g, 1kg, 10kg |
| Storage | Store in Cool & Dry Place, Avoid Direct Sunlight |
| Certification | HACCP, HALAL |
| Shelf Life | 18 Months |
| Used For | Frying and Fried Food Surface, Fish, Chicken, Meat, Shrimp |
| Lead Time | 30 Days |
Panko should be stored in a closed container and kept in a dark, dry, and cool place, such as the pantry. Well sealed, it will last about two years.
Panko doesn't necessarily offer any true health benefits, but compared to regular breadcrumbs it is a healthier choice. Panko has fewer calories, fat, and sodium than traditional breadcrumbs.
ISO, FDA, HACCP certificates.
Available by sea, by air.
A: Yes, we are a producer of panko bread crumbs.
A: Yes, we can supply sushi related foods, such as panko, tempura, wasabi, nori, hondashi, dried shiitake mushroom etc.
A: Yes, our sushi foods are mainly exported to USA, Canada, Chile, Brazil, EU, Australia, South Africa etc.
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